I am so excited to begin this blog series. My Novel Noshing posts are often some of my favorites, because it brings together authors, their books, and the foods that are featured within their novel’s pages. This time around during my Novel Noshing series, I will be featuring three authors, beginning today, with author Darby Baham, author of Bloom Where You’re Planted from Harlequin Special Edition (2022)
About the Book/Inspiration (In the author’s own words!)
Bloom Where You’re Planted is the second book in my Harlequin mini-series, the Friendship Chronicles. It tells the sexy but introspective story of Jennifer Pritchett, a young Black woman who lives in Washington, DC, loves her boyfriend, ’90s R & B, and her friends—but lately, not much else. In the beginning of the book, Jennifer finds herself comparing her life and relationship to that of the people around her, and unfortunately she feels that every part of it is lacking. The job that she has is secure, but she wants more from it; her relationship is three-years in but has seemingly lost all fire; and her friends are leading exciting lives with grandiose stories while she’s often stuck in a classroom cleaning up crayons or on the sofa watching her boyfriend who has fallen asleep on the latest TV show they were supposed to be watching. Throughout the story and the mini-series, readers get an intimate viewpoint of how a group of close knit friends provide the comfort and foundation each woman needs as she navigates the ups and downs of her life, career, and relationships, figuring out along the way what truly makes her happy. One major activity among these friends is a weekly meet-up that they lovingly call “Nacho Thursdays,” even though it doesn’t always happen on a Thursday. During these weekly meet-ups, they may go to a restaurant, but more often than not, they are gathering at someone’s place, making their own nachos, and spending time together laughing, sometimes crying, and generally helping each other get through life.
My inspiration for this food & friendship connection probably comes from my cultural background of being from New Orleans. Often, family & friend gatherings are based around some type of significant meal, whether it’s gumbo at Christmas or a seafood boil in the summer. That tendency to gather with friends & food has certainly stayed with me even as I’ve lived in DC and New York. My friends and I love to meet up for brunch, for example! And more specifically–I simply just love nachos. So, I figured if the group of friends were going to commit to eating any meal once every week, nachos were the best option. They are shareable, you can change them up constantly so you don’t feel like you’re eating the exact same thing, and you don’t need a ton of ingredients to make them taste amazing.
Nachos Recipe-Straight from Darby!
As I mentioned earlier, I think the beauty of nachos are that you can change up the ingredients all the time. You may want vegetarian nachos one day or shrimp the next, and each can be just as tasty. However, the last chapter of Bloom Where You’re Planted starts with a simple ingredient list for not only a delicious pan of nachos, but specifically Nacho Thursday nachos. Here it is:
– an overwhelming amount of tortilla chips
– ground beef sautéed with taco seasoning
– strips of chicken
– chopped tomatoes
– green onions
– shredded Mexican cheese
– fresh salsa or pico de gallo
– sliced limes
– black beans
– lots of laughter
– and even more love
+ tequila and margarita mix
Instructions (for at least 2 separate pans of nachos):
Instructions (for at least 2 separate pans of nachos):
1. Preheat oven at 350 degrees.
2. In separate containers, season ground beef and uncooked chicken with Tony’s Chaceres Creole seasoning. (This is my personal preference, but others can use salt and pepper and season to their desired level of spice.)
3. In two separate frying pans, brown the ground beef and sauté the chicken on medium-high heat for approximately 10 minutes if these are about 1b each, stirring the ground beef and turning chicken on both sides.
4. Drain ground beef and add taco seasoning + 1/4 cup of water, cooking on medium-low heat for approximately 3 to 5 minutes. Then, cut the cooked chicken into smaller pieces as needed.
5. Sit both pans of meat aside.
6. Line two separate baking pans with foil, then add your base layer of tortilla chips in each.
7. Spread a layer of black beans on top of and in between chip pockets.
8. Then add your meat of choice to each baking pan.
9. Add tomatoes and green onions to both.
10. Finally, add as much shredded cheese as your heart desires.
11. And place the baking pans in the oven uncovered. Bake for approximately 15 minutes.
Darby Baham (she/her) is a writer/editor who has had personal blog posts appear in The Washington Post’s relationship vertical, Blavity, Femi magazine, and more. She’s also worked in the communications industry for more than two decades. Now residing in New York, the New Orleans native previously lived in the Washington, DC area for fifteen years. There, she cultivated a beautiful, sprawling shoe closet and met some of the best people in her orbit. Her debut novel, The Shoe Diaries, was released in January 2022. The follow up, Bloom Where You’re Planted, was released on May 24, 2022.
Recently, Darby read directly from her book, live! You can check out her video, here.
Direct purchase links to Bloom Where You’re Planted are available at www.darbybaham.com/books. This includes all major retailers and a link to access indie booksellers by zip code.
Connect with Darby Baham via her social media links below!
Thank you so much for joining us for part one of Novel Noshing! Next week, I will be featuring author Kate Chambers…Come back again and check out her novel and inspired recipe!
I’d love to hear from you!
If you try Darby’s Nacho recipe, let me know! And let me know if you read Bloom Where You’re Planted. Finally, if there is a novel you love, where food is featured somehow, I’d love to hear about it. Share the info in the comments!