Write What You Love, Love What You Write

Summer

Here in the Northeast, we still have school for another week and a half before kids are released for Summer vacation.  But, Summer vacation is upon us!  What does that mean for the writer in me?

Well, I no longer have to get up at 5:00 a.m…though I probably will anyway, so I can get my writing on!  It also means, that I can finally get to finishing up some writerly projects.  Some of you may have seen that I was recently able to finish up my latest draft of Misty Dawn and Violet, and it is now in the hands of my agent!  That is a great feeling!!!

This Summer, I plan to finish up another.  Just one.  Not sure which manuscript it’ll be, yet, but no matter which of my projects I choose to delve into, I can tell you that I am giddy with anticipation.

I have had several unfinished projects hanging over my head for quite a while, and I need to complete one of them.  Again, just one.  It may sound like my hovering projects are actually chores.  They aren’t.  I know this, because recently I took one out to take stock of where I last was at with it.  I can tell you that when I read through my work, I got chills.  Not chills up my spine because I had written a thriller, but the warm kind of chills, from getting to spend time with the people and places I had begun writing about quite a while back.  My characters.  My storylines.

I love them.  I miss them, and it’s time for them to come back into my life.

write what you love

The saying, “Write what you love, love what you write,” has never meant more to me.  Those unwritten stories and characters came to me back then, because I wanted to read about them, and they didn’t exist elsewhere.  And it excites me knowing that Summer vacation is just around the corner, affording me the opportunity to vacation with ALL of my loved ones; friends and family, and literary loved ones, too.  I already feel rejuvenated and inspired to turn my mere words into prose.  I’ll be sharing updates along the way, too, so you can follow along this journey with me.

How do you plan to spend your Summer?  Any writerly things on the horizon for you? Connect with me in the comments below!

 

Embracing The Courage To Fail

go for it

My husband and I were married in 1996, which, in baseball terms, was Derek Jeter’s Rookie year as a Yankee.  During the years that followed, we watched Jeter and the other members of the Yankees became super-successful in subsequent years.  As a Yankee fan, I can tell you it was a thrilling time to follow the team.

Tonight, Jeter’s Number 2 was retired, and to commemorate the event, there were televised interviews and memories shared.  But, what was it about Jeter that made him so great?  Was it natural born talent?  Was it that his parents raised him a particular way?  Was it that he surrounded himself with people he wanted to emulate?  Perhaps.  More than likely, a combination of these created the baseball player he eventually would become.

During the Jeter event today, one commentator made a statement which stuck with me.  He said something to the effect of “To achieve greatness, you can’t be afraid to fail.”

Ugh.  That’s really hard.  So many of us are programmed to “fail to fail”.  We are taught that failure is bad, that failure will keep you from your goal.  As a writer, failing can mean something small, like I don’t complete my word count, or something large, like secure a publishing contract.  It means I might hit writer’s block and not be able to move a work forward.  It could mean that the concept of a work in progress is a no-go, even when I have spent many months, or even years, trying to develop it.

Failure can be debilitating.

But it doesn’t have to be.  During the Jeter festivities tonight, more than one person commented that Jeter expected to win every day.  He gave his all every time out on the field.  When he “failed” on the field,  his took that failure as an opportunity for growth.  That’s why he was such a good Yankee captain.

#Re2pect

Jeter was successful because he wan’t afraid to fail.

As writer’s, we can use this concept to our advantage.  What does failure as a writer really mean?  Sure, the word count miss, or the lack of a publishing contract seems like they are fails.  However, in the bigger picture, we can look at these little failures as part of our eventual path to greatness.  If we keep at it, refuse to give up, change some things when what we are doing doesn’t work out, we will all get there.

Next time, when writer’s block hits, I think I will try something “radical” with my plot or characters, and see where it takes me.  Maybe next time, I won’t be afraid to play with the structure of a work, if it seems to be “failing”.  I hope I have the courage to do so.

what could go right

I’m glad I got to watch Jeter’s celebration tonight between games of the double header.  It gave me the courage to accept failure as part of a longer, more interesting, path to authorly success.

I hope things are going well with you all, and thanks for reading.  Do you have any advice for spinning failure into the big picture of success?  Let me know in the comments!

100!

100

Welcome, Readers!

It is with heartfelt gratitude that I write this post.  Today, in my WordPress notifications, I got the best news:  I have reached the milestone of 100 follows to my blog!

This may seem like a minuscule accomplishment to many.  I personally follow blogs with many more followers than on hundred.But for this small town author, it means the world, and I couldn’t be more pleased!

I have used this as a forum to showcase authors and their work, to discuss both classic literature and new reads, to talk about issues that writers face, and delve into perspectives in the publishing world.  Through the years of my authoring this blog, I have learned a lot, shared a lot, and met a lot.  I am humbled by all of you who have read, commented on, and liked my posts.

gratitude

Thank you.

Thank you for the follows.  Thank you for the comments through the years .  And thank you for taking an interest in my writerly work.  I am beyond excited for what is on the horizon.  It continues to be an honor to share it all with you.

 

Writerly Reflections and Resolutions, 2016/2017

happy-new-year

Welcome, Readers!

Happy New Year!

I hung up my Music Teacher Hat last week so I could celebrate the holidays with my family and friends.  Along with that, my family is blessed with both of my children’s birthdays during this week as well (December 27 and 29), making this week, for them, the gift that keeps on giving.  I love it!  In the quiet times of this vacation, though, I get to reflect on the year which has passed, and lay down some plans for the the coming year.

2016 brought with it the loss of many familiar people in our lives.I write about the loss of David Bowie here, but we said goodbye to so many other public figures in 2016 as well.  One loss of a very personal nature was Great Grandfather Dede, who was a World War II veteran.  A couple of years ago, he took part in the Honor Flight, which was such an emotional experience for both him and us.  His burial was incredibly moving.

2016 brought with it some fantastic writerly news, as I landed a publishing contract with REUTS Publications, began an internship with Golden Wheat Literary, and signed with agent Jessica Schmeidler, who is representing my writerly works.  I also worked along side a screenwriter to adapt one of my novels, which was as fabulous as it sounds! Here is my adrenaline-charged post about that. 

Finally, after struggling with a work in progress that seemed to be too much to handle, I had an epiphany, and mapped out the story as a trilogy, of which the first draft of Book One (The First Harbor Bell) is two-thirds complete.  I am super proud of that, as it is a story that has been brewing within me for at least five years, and whose initial seeds were planted when I was only fifteen.  I can’t wait to share The Harbor Bell Series with you!

As I roll into 2017, I have three resolutions.

  1.  I hope to continue the trajectory I am on with my writing.  I am on a serious roll with The Harbor Bell Series, as well as a couple of other things, and I resolve to continue my forward-moving progress on those fronts.
  2. I resolve to stay “above the line” as much as possible, in all aspects of my life, writing or otherwise.  For those who may not understand what that phrase means to me, here it is:  “Above The Line” means to focus on the positives in life, and to be the change I want to see.  Dwelling on the negatives is destructive, and I don’t have time for that.
  3. I resolve to get back on my weekly blog-posting schedule.  It’s very doable, and I miss it.  Along with that, I further resolve to let go of any guilt quickly when life happens and I might not be able to post on that schedule for a time.  Things happen, and it’s not the end of the world.

So, there you have it.  Wish me luck, but I know I can do it!  What are your thoughts as we leave 2016 and head into 2017?  Post your comments here!

Novel Noshing: Foods Inspired By Our Novels and Characters, Part 4

october-cutting-board

Welcome Back!  Today’s headlining picture makes me think of my favorite thing about autumn baking…apples and cinnamon.  Here in the North Country, Autumn is in full swing.  Cool, crips nights, and sun-shiny days illuminate the colorful trees here in the Adirondacks.  It’s the season for steamy drinks, comforting casseroles, warm breakfasts to get us started in the morning.

Which brings me to our featured author of the week.

For this fourth installment of my series, I present to you author Melody Winter, and her soon-to-be-released novel, INIQUITY.  Here is Melody, with a bit about her upcoming release.

melodywinter

Village life for my characters in Iniquity is hard. Food is limited, and meat scarce. But the one meal that’s made every morning is a hearty bowl of porridge. The men need a filling breakfast to see them through a day working at the fields, and the women usually eat their fair share as well. The weather is cold, miserable and it often rains, hence a stomach full of warm porridge is a good start to everyone’s day.

oliver-twist

Athena mentions having to soak the oats overnight. This was a traditional way of making porridge. For each serving, the equivalent of 50 grams of oats was added to a mix of 300ml water and goats milk if it was available. The following morning it was cooked in a large metal pot over hot coals, stirring constantly until it boiled, and then stirred again for a further ten minutes.

Unfortunately, in Iniquity there isn’t much else you can add to the porridge as fruit and other plant growth is severely hindered by the lack of sunlight. The villagers only grow the necessities.

INIQUITY is due for release on the 25th October, available through amazon, or a signed paperback direct from Melody. The ebook is currently available for pre-order at a special discounted price on amazon:

Amazon.com: Link to Iniquity on amazon US  

Amazon.co.uk: Link to Iniquity on amazon UK

Email Melody: melodywinterbooks@gmail.com

About the author:

Growing up, Melody showed a natural ability in art, a head for maths, and a tendency to write too long English essays. Difficult to place in the world when she graduated, she pursued a career in teaching, but ended up working in finance. Melody is convinced the methodical times she spends working with numbers fuel her desire to drift into dream worlds and write about the illusory characters in her head.

Melody Winter lives in York, North Yorkshire, England with her husband and two sons. When not dealing with football, rugby, and a whole plethora of ‘boy’ activities, she will be found scribbling notes for her stories, or preparing for another trip to the nearby beaches at Scarborough and Whitby. With an obsession for anything mythical, Melody revels in reading and writing about such creatures, and creating her own.

 

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Novel Noshing: Foods Inspired By Our Books and Characters, Part 2

eat-drink-and-be-literary

Welcome back, Readers!

For today’s post in this series, I introduce author Carys Jones, with a recipe inspired by her novel, Dare To Dream, published by REUTS Publications.  Here is a blurb about the book, from the publisher’s website:

“Fourteen-year-old Maggie Trafford leads a normal life. Well, as normal as being crammed in a three-bedroom house with four siblings and a single parent can be, anyway. But despite being somewhat ignored at home, Maggie excels, earning top grades, a best friend who would do anything for her, and stolen looks from a boy in Maths.

It’s not until the dreams start that Maggie realizes “normal” is the least of her problems. Every night, she lives the same nightmare—red lightning, shattered glass, destruction. But nightmares are just that, right? No one believes her when she says it’s an omen. At least, not until the already mysterious pillars of Stonehenge start falling.

No longer alone in her fear, Maggie and the world watch with bated breath as one after another, the historic stones tumble, like a clock counting down. But only Maggie knows what it means: when the last stone falls, destruction will reign. And when the world ends, there’s only one option left—survive.”

carys_adj2

Here is Carys Jones, in her own words.

I chose a recipe for Red Velvet Cupcakes to represent the character of Maggie from Dare to Dream. In the book, Maggie is plagued by nightmares of red lightning which ultimately destroy the world, hence why I leaned towards a red dessert.

Maggie is a sweet natured girl with hidden depth (like a great cupcake). Whilst not rich she is intense.

dare-to-dream-front-cover1

Dare to Dream is published through Reuts publications and is currently available from all online retailers – https://www.amazon.com/Dare-Dream-Carys-Jones/dp/1942111088/ref=la_B004AEJO7W_1_2?s=books&ie=UTF8&qid=1472901951&sr=1-2

red-velvet

Red Velvet Cupcakes–As inspired by Maggie in Dare to Dream

What you’ll need;

  • 250 grams plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 100 grams butter
  • 200 grams caster sugar
  • 1 tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 175 millilitres buttermilk

 

What to do; 

  1. Preheat the oven to 170°C/gas mark 3/325°F, and fill two muffin tins with paper cases
  2. Stir together the flour, cocoa, baking powder and bicarbonate of soda in a mixing bowl.
  3. In a different bowl cream the butter and sugar together. Then beat in the food colouring and the vanilla extract
  4. Add the eggs and flour into the mix, beating continuously so that everything becomes a nice thick paste.
  5. Finally beat in the buttermilk and then spoon the mixture into the paper cases.
  6. Bake in the oven for about 20 minutes. To check if they’re done, pierce a cake with a skewer or knife and if it comes out clean then your cakes are done.
  7. Leave them to cool on a wire rack before adding the frosting.

 

For the Topping you’ll need;

  • 500 grams icing sugar
  • 125 grams cream cheese
  • 125 grams butter

 

  1. Mix the icing sugar, cream cheese and butter together.
  2. Whisk thoroughly until smooth.
  3. Carefully ice each cupcake (once thoroughly cooled)
  4. Decorate with chocolate sprinkles and red sugar if desire.
  5. Enjoy!

 

Carys Jones loves nothing more than to write and create stories which ignite the reader’s imagination. Based in Shropshire, England, Carys lives with her husband, two guinea pigs and her adored canine companion Rollo.

When she’s not writing, Carys likes to indulge her inner geek by watching science- fiction films or playing video games.

She lists John Green, Jodi Picoult and Virginia Andrews as her favorite authors and draws inspiration for her own work from anything and everything.

To Carys, there is no greater feeling then when you lose yourself in a great story and it is that feeling of ultimate escapism which she tries to bring to her books.

For more information about Carys please visit http://www.carys-jones.com or follow her on Twitter; @tiny_dancer85

Novel Noshing: Foods Inspired by our books and Characters, Part 1

gatsby-pic

Welcome, Readers!

The photo above, shows a Great Gatsby-inspired meal.  From the website, it states: Waldorf Salad in a lettuce cup, and deviled egg, photographed in Walnut Creek, Calif., on Wednesday, April 24, 2013. http://www.denverpost.com.  I think it’s a great photo, and really sets the tone for what this blog series is about.

Today begins a month-long series, where some of my writerly friends and I will be sharing a little bit about our books, and recipes and foods which are inspired by them.  I intend to share a new post each week of October, highlighting an author or two, each time.

Planning this series was meaningful to me.  Foods and customs help to shape who we all are.  When writing, it’s important to include those types of things, because it helps create character depth, and brings a more intimate knowledge of the story to light.  When I read a novel, I want to feel like I live with those characters for a while.  This blog series is an attempt to bring you, the Reader, closer to living within the pages of our novels.  Join us!

For the first post in the series, I introduce you to J.M. Frey, the author of The Accidental Turn Series.  Here she is, posting in her own words.

 

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Bevel Dom’s Questing Cuisine

by J.M. Frey

One of the most fun parts of world building is figuring out the cuisines of the world. What grows in this climate? What is their staple grain? How often do they go to market? What kind of growing season do they get? Do they trade with neighbors, or neighboring counties, or neighboring countries? Do the highborn eat the same foods as the peasantry? Who gets to hunt on what land, and what sort of creatures do they consider food-animals over pet-animals?

For my novels and novellas in The Accidental Turn series, I firmly established a world where bread, cheese, European-style fruits and root vegetables, and farmed meat were the standards of faire. But my rogue and roving heroes – Kintyre Turn and Bevel Dom – were more likely to live off the land. Venison, eel, dried fruit and nuts, and foraged potatoes were more their speed. And in a world were exotic spices were non-existent and everyone – everyone human that is – had a kitchen garden filled with the same herbs, Bevel kept a string of cylindrical tins attached to his sword belt, and the spice blends he’d wheedled out of centaur chefs and night elf kitchen maids were his greatest treasure.

In his seventeen years as a roaming sword-for-hire, Bevel developed several clever and ingenious ways to serve up road-rations and just-caught creatures to make them palatable to two hungry Heroes. Here is one of them:

Bevel, trying to break through the heavy atmosphere, hands one of the leaf-wrapped packages to me, and the other to Kintyre. Wordlessly, Kintyre holds it out to Pip, and Pip, equally wordlessly, takes it. I take my own from Bevel, accepting the temporary truce, and it is still hot; it singes my fingertips a little. It steams as I unwrap it, and I am pleased to see that it is a sort of roll made up of meat wrapped around dried fruit. It is juicy and delicious, and I realize how hungry I am on the first bite.

“We’ve been doing this part of adventuring wrong,” Pip moans around her own mouthful.

Bevel pinks again. “I’ve had a long time to practice. Luckily, Kin was willing to put up with my experimentation.”

 “And I’m lucky Bevel actually enjoys cooking and was willing to experiment,” Kin says around a mouthful. “We got sick of standard travel fare pretty quick.”

 

BEVEL’S SWEET MEAT ROLLS

  • Venison, pounded flat (rehydrated from salted jerky is fine, if you have the time to soak it for a few hours), at least the size of your hand.
  • Dried berries – plums, cranberries and raisins preferred – rehydrated by soaking them in whatever liquor you happen to have to hand. Soak them for at least an hour.
  • Some dried nuts, roasted in a pan over your cookfire, if you like.
  • Large, thick, non-poisonous leaves – an acceptable equivalent in the Overrealm would be Banana leaves. Tinfoil would also be acceptable.
  • A Centaur Sweet and Savory Spice Blend – the Overrealm equivalent would be cinnamon, nutmeg, sage, sea salt, white pepper, and thyme blended to taste.

 

Build up your camp fire in advance so that by the time you’ve prepared your rolls the embers are hot and cherry red.  Pour three handfuls of dried fruit into your travel cup and soak it with liquor – whiskey, sherry, or brandy work best. Wait until all the liquid has been absorbed into the fruit; while you’re doing that pound your cuts of meat flat and lay them on the leaves. Muddle and chop the fruit and nuts together, and spread a thin layer over the meat. Sprinkle with your spice blend. Roll the meat and fruit mixture like a scroll, fold the leaf around it (making sure to tuck in the edges to the fire doesn’t crisp them), and secure all with a bit of string soaked with water. Place the whole package on the edge of the fire, and leave for upwards of an hour, until the meat is at your preferred cooking level, or your companion is complaining of hunger. Serve with a trencher of bread if you have any. Potatoes, baked in the fire, work just as well.

Or, I suppose y0u could do it on the Barbeque, if you want to cheat.

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J.M. is a voice actor, SF/F author, fanthropologist and professional smartypants on AMI Radio’s Live From Studio 5. She’s appeared in podcasts, documentaries, and on television to discuss all things geeky through the lens of academia. She also has an addiction to scarves, Doctor Who, and tea, which may or may not all be related. Her life’s ambitions are to have stepped foot on every continent (only 3 left!) @scifrey | http://www.jmfrey.net/

You can find out more about Bevel Dom and The Accidental Turn series here.